Granarolo

Food & Wellness Club

Food & Wellness Club aims to offer a wellness area for those classy visitors willing to discover both nutrition and body care.

    Italian cookery is worldwide appreciated and the very cooking of Bologna excels for many features.

    Eataly®  along with Andrea Segré have decided to open in this very town indeed the world’s biggest theme park dedicated to food farming and food culture. Bologna’s C.A.A.B.® will welcome in 2016 such a 80.000 m2 entertainment centre: F.I.CO®.

    This structure will host swimming pools, restaurants, orchards, beehives, teaching farms and shopping centres. The aim is to exhibit the made-in-Italy food chain from inception to consumption; more than 9.000.000  tourists per year are hereby expected.

    F.I.CO® is planned to become a pivotal international attraction; this will trigger an important territorial redevelopment in order to welcome users and tourist. Food & Wellness Club aims to offer a wellness area for those classy visitors willing to discover both nutrition and body care.

    How to blend architecture, food, relax, wellness and seasonality? This the question on which to build a contemporary, eco-friendly design. A notable piece of architecture capable of offering a multisensory, unique experience to its users.

    Winners

    First Prize

    VSC

    Marco Volpi, Nicolò Spinelli, Michela Fiorentino Capoferri.

    Second Prize

    ArchiStuff

    Samuele Manera, Francesco Piersantolini, Massimiliano Limonta, Alessandro Lodigiani.

    Third Prize

    Florán

    Ricardo Puerta Bragado, Nicole Rodríguez Mejía

    Gold Mention

    MD2

    Daniele Mariotti, Andrea Distefano, Emiliano Diotaiuti

    Gold Mention

    ODD Studio

    Khanh Kien Phi, Thi Thu Trang Tran

    Jury

    Partners